Jasmine Thai Menu (Update 2025)
Welcome to Jasmine Thai, a hidden gem located in Lacey, WA, where exquisite flavors and a cozy atmosphere await. Their menu features an array of authentic Thai dishes crafted with fresh ingredients and care.
Highlighting the House Special Salmon, perfectly paired with curry sauce and steamed rice, is a must-try that has garnered rave reviews from customers. The Pad Thai here stands out for its perfect balance of flavors, while the Jasmine Medley showcases a delightful mix of seafood, accented with a secret sauce that elevates the dish.
Vegetarian options are equally outstanding, with dishes like the Sweet and Sour Tofu, and the Fresh Tofu Rolls served with a deliciously epic peanut sauce. Each meal is prepared with attention to detail, ensuring a delightful dining experience that encourages patrons to return. Enjoy attentive service in a beautifully decorated space, making Jasmine Thai a perfect spot for any occasion.
APPETIZERS
Spring Rolls
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep-fried until golden brown. Served with plum sauce.
Fried Tofu
Crispy fried bean cake, served with plum sauce and ground peanuts.
Gyoza
Fresh vegetables, soy beans and chicken filled in wheat wrapper, deep-fried golden brown and served with white soy sauce.
Crab Delight
Deep-fried wonton wrap stuffed with crab meat and cream cheese, served with sweet and spicy plum sauce.
Satay (4 Skewers)
Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber.
Chicken Wings
Marinated and deep-fried, served with sweet and spicy plum sauce.
Calamari
Sliced calamari squid, lightly breaded, pan-fried, served with sweet and spicy plum sauce.
Fresh Rolls
Fresh herbs, rice noodles and tofu or prawn wrapped in steamed rice paper. Served with our delicious homemade sauce.
Prawn Rolls
Whole prawn and taro wrapped in a spring roll pastry, deep-fried and served with sweet and spicy plum sauce.
Coconut Prawns
Battered prawns, deep-fried until golden brown, served with plum sauce.
Jasmine's Sample Platter
A combination of chicken satay, prawn rolls, spring rolls and crab delights.
Som Tum (Papaya)
Shredded fresh green papaya tossed with fresh cut lime, tomato and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce and palm oil.
Larb Gai (Chicken)
Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce and cilantro.
Yum Neau (Beef)
Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, green onion, cucumber, tomato and lime juice.
Crying Tiger
Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, roasted rice and lime juice.
Jasmine's Salad
A salad tossed with prawns, cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemon grass and lime juice.
Yum Woon Sen
Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies and lime juice.
SALAD
SOUP
Tom Yum
Thai style hot and sour soup in clear broth with a touch of lemon grass, chili paste, lime leaf, onion, mushroom, tomato and galanga, seasoned with fresh cilantro.
Tom Kah
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushroom and galanga, seasoned with fresh cilantro.
Wonton Soup
Fresh wontons stuffed with ground prawns and ground chicken in a hot broth and baby bok choy. Topped with fresh green onion and crispy garlic.
Phad Thai
Thai rice noodles with bean sprouts, green onion and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Phad See-Ew
Wide rice noodles with broccoli, carrot and egg stir-fried in sweet soy sauce.
Phad Kee Mao (Drunken Noodles)
Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper and basil stir-fried in Kee Mao sauce.
Rad Nah
Pan-fried wide rice noodles topped with stir-fried broccoli, carrot and a yellow bean gravy sauce.
Phad Bah Mee
Steamed egg noodles with bean sprouts, egg and garlic sauce, carrot, cabbage, peanuts, chopped green onion and cilantro.
Phad Woon Sen
Stir-fried bean thread noodles with mushroom, cabbage, egg, tomato, pineapple, green onion, bean sprouts and chopped celery.
Rama Noodles
Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Golden Noodles
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrot and Thai basil, stir-fried in red and yellow curry sauce.
Phad Sen Mee
Thin rice noodles with mushroom, carrot, egg, cabbage, bean sprouts and onion stir-fried with curry powder.
Phad Sen Yai
Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn, egg and basil stir-fried in red curry sauce and peanut sauce.
Phad Sriracha
Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in Sriracha red chili sauce.
Phad Mama
Egg noodles with carrot, baby corn, cabbage, broccoli, snow peas, egg and bell pepper stir-fried in special sauce.
NOODLE DISHES
ENTREES
Golden Cashew
Sauteed your choice of meat or tofu with roasted cashew nuts, bell pepper, celery, onion, carrot, mushroom and chili sauce.
Holy Basil
Sauteed your choice of meat or tofu with basil, garlic, bell pepper, carrot, green bean, onion and mushroom.
Sweet and Sour
Sauteed your choice of meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas and celery in special sweet and sour sauce.
Broccoli Flower
Sauteed your choice of meat or tofu with broccoli in oyster sauce.
Orange Chicken
Marinated chicken breaded, deep-fried golden brown and tossed with homemade orange sauce.
Garlic
Sauteed your choice of meat or tofu with garlic, broccoli, snow peas and carrot in oyster sauce sprinkled with golden fried garlic.
Ginger Garden
Sauteed your choice of meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, carrot and celery stir-fried with yellow bean sauce.
Eggplant
Sauteed your choice of meat or tofu with eggplant, basil, bell pepper, carrot and onion stir-fried in chili sauce.
Showering Rama
Sauteed your choice of meat or tofu on a bed of cooked spinach and topped with peanut sauce.
Wonderful Orange Sauce
Sauteed your choice of meat or tofu with onion, bell pepper and carrot stir-fried in special orange sauce and garnished with fresh orange slices.
Baby Corn Delight
Sauteed your choice of meat or tofu with baby corn, bamboo shoots, mushroom, bell pepper and onion stir-fried with oyster sauce and light soy sauce.
Spicy Chicken
Marinated chicken breast breaded and deep-fried golden brown and tossed with onion, bell pepper and spicy chili sauce.
Snow Pea
Sauteed your choice of meat or tofu with snow peas, carrot and mushroom with garlic sauce and chili sauce.
Mixed Vegetables Deluxe
Sauteed your choice of meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.
Heavenly Coriander
Sauteed your choice of meat or tofu with coriander seeds, snow peas, baby corn, mushroom and bell pepper stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Prikking
Sauteed your choice of meat or tofu with green beans, bell pepper, onion and Thai basil stir-fried in chili sauce.
Jasmine's delight
Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.
Seafood Sunny delight
Combination of prawns, calamari, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.
Seafood Curry Basket
Combination of seafood, napa cabbage, basil and bell pepper simmered in red curry and coconut milk.
Red Curry
Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.
Green Curry
Green curry paste and coconut milk with bamboo, eggplant, bell pepper and fresh Thai basil.
Panang Curry
Panang curry paste, coconut milk and peanut sauce with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
Massaman Curry
Massaman curry paste and coconut milk with potatoes, onion and roasted peanut.
Yellow Curry
Yellow curry paste and coconut milk with carrot, onion, pineapple and potatoes.
Pumpkin Curry Prawns
Red curry paste and coconut milk with pumpkin, prawns, bell pepper and fresh basil.
CURRIES
RICE DISHES
Thai Fried Rice
Stir-fried jasmine rice with egg, tomato, onion and broccoli sprinkled with cilantro.
Basil Fried Rice
Stir-fried jasmine rice with basil, egg, green beans, bell pepper and onion.
Golden Fried Brown Rice
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.
Chili Paste Fried Rice
Stir-fried jasmine rice with egg, broccoli, onion, tomato, bell pepper and chili paste.
Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, egg, carrot, peas, yellow curry powder, cashew nuts and onion.
Crab Fried Rice
Stir-fried jasmine rice with crab meat, egg, onion, carrot, peas and corn sprinkled with cilantro.
Lemon Grass Chicken
Chicken breast marinated in garlic, soy sauce, lemon grass and lime leaf. Pan-fried and served with steamed vegetables.
Sizzling Garlic Beef
Marinated sliced beef sauteed with lots of fresh garlic, onion, mushroom and black pepper. Served on a bed of lettuce.
Jasmine Medley's
Prawns, calamari and scallops sauteed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef's secret sauce.
Roasted Duck Curry
Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper and fresh Thai basil..
Salmon Curry
Deep-fried salmon steak served with our red curry sauce.
Asparagus
Sauteed shrimp with asparagus, mushroom, carrot in our special brown sauce.